Pairing Virginia Wines with Spring Dishes: A Guide for Hosts and Chefs

Spring is a season of fresh flavors, vibrant gatherings, and lighter, brighter meals. As the fields and farmers' markets burst to life across Virginia, so do the opportunities to perfectly pair local wines with seasonal dishes. Whether you're planning a garden party, a restaurant menu refresh, or an intimate dinner at home, choosing the right Virginia wine can elevate any springtime meal.

Here’s your guide to pairing some of Virginia’s finest wines with the best of spring's bounty:

1. Lamb and Cabernet Franc

Tender spring lamb is a traditional favorite, and its rich yet delicate flavor calls for a red that won’t overpower the dish. Virginia Cabernet Franc is an ideal choice — lighter than Cabernet Sauvignon, but with enough body and peppery notes to complement roasted or grilled lamb.

Pairing Tip: Serve a medium-rare herb-crusted lamb chop with a glass of earthy, berry-forward Cabernet Franc from a Shenandoah Valley vineyard.

2. Asparagus and Sauvignon Blanc

Asparagus is notoriously tricky to pair with wine, but Virginia Sauvignon Blanc makes it easy. Its bright acidity and citrus notes harmonize with the grassy, green flavors of fresh asparagus.

Pairing Tip: Try a simple asparagus risotto topped with lemon zest alongside a crisp Sauvignon Blanc from the Monticello AVA.

3. Strawberries and Rosé

Few things say "spring" like fresh Virginia strawberries. For a sweet-and-savory treat, pair a dry Virginia Rosé with strawberry salads, bruschetta, or even desserts like a strawberry tart.

Pairing Tip: A Rosé made from Merlot or Cabernet Franc grapes, with its notes of red berries and hint of minerality, enhances strawberry dishes without overwhelming them.

4. Spring Peas and Viognier

Delicate spring peas call for a lush but balanced white wine. Virginia Viognier, often celebrated for its floral aroma and stone fruit flavors, makes a stunning match.

Pairing Tip: Toss spring peas with goat cheese and mint in a pasta dish and serve alongside a slightly chilled Viognier from Northern Virginia vineyards.

5. Herbed Chicken and Chardonnay

A roast chicken brightened with fresh spring herbs like thyme, tarragon, and rosemary pairs beautifully with a Virginia Chardonnay. Look for versions aged in neutral oak for a creamy texture without overwhelming oakiness.

Pairing Tip: For a Sunday brunch or a casual gathering, roast a lemon-herb chicken and serve with a buttery Chardonnay from Loudoun County.

Why Choose Virginia Wines for Spring?

Virginia wines are unique because of the state’s diverse climate and soil types. This terroir produces wines with balanced acidity and expressive fruit — exactly what you want in fresh, food-friendly pairings. Plus, by supporting Virginia wineries, you’re helping local farmers, vintners, and the entire hospitality community thrive.

This spring, let the wines of Virginia inspire your table — and toast to new beginnings with every pour.