Warm Up Your Winter with Virginia Wine Pairings ❄️🍷

As the temperatures drop and cozy meals take center stage, there’s nothing better than pairing the perfect Virginia wine with your favorite winter dishes. Whether you’re hosting a festive gathering or enjoying a quiet evening at home, these pairings are sure to delight your palate.

For Roasts: Rich, savory roasts like prime rib or herb-crusted pork come alive with bold Virginia reds. A Cabernet Franc or Meritage blend offers depth and structure, balancing the hearty flavors of your dish.

For Comforting Winter Dishes: Hearty stews, roasted root vegetables, or creamy pasta are beautifully complemented by a smooth Viognier or Chardonnay. These whites bring warmth and a touch of spice to cozy meals.

For Desserts: Indulge your sweet tooth with Virginia’s luscious dessert wines. A late-harvest Petit Manseng or Vidal pairs perfectly with apple crisps, pumpkin pie, or chocolate torte.

Exploring the Commonwealth’s wines this winter is a treat for both the eyes and the taste buds. Celebrate the season with a Virginia bottle in hand — it’s the perfect companion for every winter meal.